Author: Wellness Mama
Ingredients
- ¼ cup Chili Powder
- 2 tablespoons Sea Salt
- 2 tablespoons Paprika
- 1 tablespoon Onion Powder
- 1 tablespoon Garlic Powder
- 1 teaspoon Cayenne Powder (optional)
- 1 tablespoon Cumin Powder
Instructions
- Mix well in bowl or jar and store in airtight container until use. Use about 1 teaspoon per chicken breast or steak when making fajitas. I use for making Fajitas and Fajita Salads.
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